Ingredient:

• 1 3/4 cup almond flour
• 3 tbsp cocoa powder
• 2 tbsp black cocoa powder (or just more regular cocoa powder)
• 1/3 cup Swerve Granular
• 1 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 2 tbsp melted coconut oil (or any non-dairy oil)
• 1/2 tsp vanilla extract
• 1/2 cup palm shortening room temperature
• 2 tbsp coconut cream room temperature
• 3/4 cup powdered Swerve Sweetener
• 1/2 tsp vanilla extract
• 2 to 4 tbsp coconut milk