Ingredient:

• 1/4 cup pure pumpkin puree
• 1/4 cup unsalted butter softened
• 1/4 cup full-fat cream cheese softened
• 2/3 cup granular allulose * see notes in post for substitutions
• 1 large egg
• 1 tsp vanilla
• 1 1/3 cup sifted fine ground almond flour
• 1/3 cup sifted coconut flour
• 2 tbsp unflavored protein powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/8 tsp allspice
• 1/8 tsp nutmeg
• 1/8 tsp ginger
• 1 cup (8 ounces) cold full fat cream cheese
• 1/2 cup heavy whipping cream
• 1/3 cup powdered allulose * see notes in post for substitutions
• 1 tsp vanilla