Ingredient:

• 1 pound ground beef
• 1 egg, beaten
• 4 green chile peppers, minced
• ⅓ cup dry bread crumbs
• 1 tablespoon minced fresh ginger root
• 2 teaspoons minced garlic
• 1 teaspoon garam masala
• salt to taste
• 1 ½ cups cooking oil for deep-frying
• 2 tablespoons cooking oil
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 1 teaspoon white sugar
• 1 teaspoon Kashmiri red chili powder
• ½ teaspoon garam masala
• ½ teaspoon ground fennel seed (sanuf)
• salt to taste
• 1 (28 ounce) can tomato puree
• ½ cup water
• 1 tablespoon dried fenugreek leaves (kasoori methi)
• ¼ cup cream
• 2 tablespoons chopped fresh cilantro, for garnish