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Korean Fried Chicken

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Description

Double-frying is the secret to success when it comes to making our incredibly delicious Korean fried chicken recipe.

Ingredient:

  • SAUCE:
  • 4 garlic cloves, minced
  • 1/4 cup honey
  • 1/4 cup packed brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon gochujang (Korean red pepper paste)
  • 1 tablespoon sesame oil
  • CHICKEN:
  • 4-1/2 pounds chicken wings
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon minced fresh gingerroot
  • 3/4 cup cornstarch
  • Oil for deep-fat frying
  • GARNISH:
  • 1 teaspoon sesame seeds, toasted
  • 1 green onion, thinly sliced