These tender Korean meatballs take under an hour to make and will probably be devoured in less than half that time. Serve them over rice or noodles for a new savory dinner option or with mini bamboo skewers for impressive finger food.
Ingredient:
MEATBALLS:
1 pound ground beef
1/3 cup panko bread crumbs or crushed Ritz crackers
1/4 cup finely chopped green onions
1 tablespoon gochujang (Korean red pepper paste)
1 tablespoon soy sauce
1 tablespoon minced fresh gingerroot
1/2 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
GLAZE:
3 tablespoons packed brown sugar
1 tablespoon soy sauce
1/2 tablespoon gochujang (Korean red pepper paste)
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