Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in smokiness from the grill and a delightful caramelized crust, and these marinated beef short ribs tick all the boxes.
Ingredient:
1/2 cup soy sauce
1/3 cup packed brown sugar
1/4 cup mirin (sweet rice wine)
2 teaspoons sesame oil
1/2 teaspoon pepper
1 Asian pear, peeled, cored and quartered
1 medium onion, quartered
8 garlic cloves
1-inch piece fresh gingerroot
3 pounds bone-in beef short ribs, cut flanken-style
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