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Korean Short Ribs

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Description

Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in smokiness from the grill and a delightful caramelized crust, and these marinated beef short ribs tick all the boxes.

Ingredient:

  • 1/2 cup soy sauce
  • 1/3 cup packed brown sugar
  • 1/4 cup mirin (sweet rice wine)
  • 2 teaspoons sesame oil
  • 1/2 teaspoon pepper
  • 1 Asian pear, peeled, cored and quartered
  • 1 medium onion, quartered
  • 8 garlic cloves
  • 1-inch piece fresh gingerroot
  • 3 pounds bone-in beef short ribs, cut flanken-style
  • Sesame seeds and sliced green onions