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Layered Chicken and Black Bean Enchilada Casserole

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Layered Chicken and Black Bean Enchilada Casserole

Black Bean

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Description

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture in this layered chicken and black bean enchilada casserole. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low-fat sour cream.

Ingredient:

  • 2 cups diced chicken breast
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4.5 ounce) can diced green chile peppers, drained
  • 2 tablespoons chopped fresh cilantro
  • 1 (10 ounce) can red enchilada sauce
  • 8 (6 inch) corn tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 (8 ounce) container sour cream

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