food Be an Author

Search to find the perfect recipe!

Lemon, Rosemary and Olive Oil Shortbread

  • Home
  • Lemon, Rosemary and Olive Oil Shortbread

Lemon, Rosemary and Olive Oil Shortbread

Vegan

recipe-img

Description

Light and crisp, sweet and savory shortbread made with olive oil instead of butter. So easy to make, no mixer required!

Ingredient:

  • 3 cups white whole wheat flour
  • 1 ¼ cups powdered sugar (yields sweet shortbread, scale back to 1 cup or just ¾ cup for less sweet/more savory cookies)
  • 1 teaspoon fine salt
  • 1 tablespoon chopped fresh rosemary
  • Zest of 2 lemons (preferably organic)
  • 1 cup California Olive Ranch Everyday Extra Virgin Olive Oil

Step By Step: