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Lemon Chicken

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Description

This easy lemon chicken is dredged, seared, then finished in a lemony butter sauce. It's comforting with a twist, and is quick enough to become a weeknight favorite.

Ingredient:

  • 1 pound boneless chicken breasts, sliced lengthwise 1/2-in. thick
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/2 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • Optional: chopped fresh parsley, thyme sprigs and lemon slices