Ingredient:

• 1 1/2 cup Almond Flour
• 1/2 cup Coconut Flour
• 2 tsp Cream of tartar
• 1 tsp Baking Soda
• 1/2 tsp Xanthan Gum
• Pinch of salt
• 1/2 cup Butter (1 stick)
• 3/4 cup Lakanto Monkfruit (or choice of sweetener)
• 2 Eggs
• 1 tbsp Lemon Zest
• 1 tsp Lemon Extract
• 1 tbsp Lemon Juice
• 1/3 cup Lakanto Powdered Sweetener
• 1 tbsp Almond Milk (or milk of choice), or lemon juice
• Finely grated lemon zest for garnish, optional