Ingredient:

• 8 ounces uncooked linguine
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 3 garlic cloves, minced
• 1 tablespoon grated lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon lemon-pepper seasoning
• 2 tablespoons minced fresh parsley