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Lemon Pie

Lemon Pie

Summer

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Description

This lemon pie recipe is for lemon dessert lovers who can’t get enough of the fruit’s sweet tang.

Ingredient:

  • 3 large egg yolks, room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 graham cracker crust (9 inches)
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar

Step By Step: