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Lemon Ricotta Pasta

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Lemon Ricotta Pasta

Pasta

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Description

This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor. It also tastes great topped with a sprinkle of crushed red pepper and basil.

Ingredient:

  • 12 ounces uncooked spaghetti
  • 1 cup whole-milk ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh parsley

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