Ingredient:

• 1 pound fingerling potatoes, halved
• 1 pound Brussels sprouts, trimmed and halved
• 6 tablespoons olive oil, divided
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper
• 3 tablespoons lemon juice
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey