Ingredient:

• ⅓ cup extra-virgin olive oil
• ⅓ cup lemon juice (from about 2 lemons)
• 2 tablespoons Dijon mustard
• 1 to 2 tablespoons honey or maple syrup, to taste
• 3 cloves garlic, pressed or minced
• ¼ teaspoon fine salt
• Freshly ground black pepper, to taste
• Pinch of red pepper flakes (optional, for heat)