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Lemon Zucchini Bread

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Description

When you've got too much zucchini, it's time to make lemon zucchini bread. This recipe produces two loaves that will feed several people, and the bread freezes well too.

Ingredient:

  • 1/2 cup lemon juice
  • 1/2 cup canola oil
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons grated lemon zest
  • 3 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 4-1/2 teaspoons ground cinnamon
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups shredded zucchini