Ingredient:

• 1 bunch of broccoli, florets removed and sliced thin
• 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
• ⅓ cup oil-packed sun-dried tomatoes, rinsed and chopped
• ⅓ cup finely chopped red onion
• ⅓ cup crumbled feta cheese or thinly sliced Kalamata olives