Search to find the perfect recipe!

Lemony Roasted Cauliflower Risotto

recipe-img

Description

You can bake this delicious cauliflower risotto recipe in the oven! This healthy brown rice risotto is easy to make, requiring minimal stirring and effort.

Ingredient:

  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, pressed or minced
  • 5 cups (40 ounces) vegetable broth, divided (if your broth comes in 32-ounce containers, feel free to avoid opening another container by substituting 1 cup water for 1 cup broth in step 3)
  • 1 ½ cups brown arborio/short-grain brown rice
  • 2 tablespoons olive oil
  • 1 large head of cauliflower, sliced into florets
  • 1 cup freshly grated Parmesan cheese
  • ½ cup dry white wine, optional
  • 3 tablespoons unsalted butter, diced
  • 1 teaspoon sea salt, more to taste
  • Freshly ground black pepper, to taste
  • Pinch red pepper flakes, to taste
  • Zest and juice of ½ lemon, preferably organic (about ¼ teaspoon zest and 1 tablespoon juice)
  • Garnish: ¼ cup sliced almonds or a few sprigs fresh thyme, leaves removed from stems and larger leaves torn into small pieces