Search to find the perfect recipe!

Lentil and Mushroom Meatballs

recipe-img

Description

This hearty vegetarian "meatballs" recipe is so delicious, even meat eaters love it. Serve with marinara sauce or pesto, on their own or with pasta.

Ingredient:

  • 1 cup dried brown lentils, picked over and rinsed
  • 1 bay leaf
  • 2 cups vegetable broth (or water)
  • 8 ounces cremini mushrooms (or white mushrooms), sliced
  • ½ cup old-fashioned oats
  • ½ cup flat-leaf parsley leaves
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • ½ teaspoon dried thyme
  • ½ teaspoon dried terragon
  • 2 tablespoons olive oil
  • 1 medium white onion, chopped
  • 3 to 4 garlic cloves, minced
  • ¼ cup red wine
  • 1 tablespoon tamari soy sauce (optional)
  • 2 eggs
  • sea salt and pepper to taste