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Lentils

Lentils

Fundamentals

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Description

Learn how to cook perfectly tender lentils, every time, with this foolproof recipe. No more mush! Plus, find delicious ways to enjoy your lentils.

Ingredient:

  • 1 cup dry lentils (any variety)
  • ½ teaspoon salt, to taste
  • Optional flavor enhancers: 1 bay leaf and/or 1 large clove garlic (peeled but left whole) and/or 1 to 2 teaspoons extra-virgin olive oil

Step By Step: