You're looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce.
Ingredient:
8 ounces sturdy tortilla chips
1 can (15 ounces) pinto beans, rinsed and drained, or 1 ½ cups cooked pinto beans
1 packed cup (4 ounces) shredded cheddar cheese
1 packed cup (4 ounces) shredded Monterey Jack cheese, or additional cheddar
1 medium red bell pepper, finely chopped
⅓ cup crumbled feta cheese
Pickled jalapeños, to taste
Avocado dip, thinned with water until it reaches a drizzly consistency, or guacamole
⅓ cup chopped green onions
2 radishes, chopped
2 tablespoons chopped cilantro
Your favorite salsa (here’s my red salsa and salsa verde)
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