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Lobster Tail

Lobster Tail

French

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Description

Learn how to cook lobster tail at home with this simple recipe. You don't have to visit a restaurant for a rich, buttery, melt-in-your-mouth experience.

Ingredient:

  • 4 lobster tails (5 to 6 ounces each), thawed
  • 1/4 cup cold butter, cut into thin slices
  • Salt and pepper to taste
  • Lemon wedges

Step By Step: