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Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate!

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Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate!

Oats

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Description

This chocolate peanut butter tart recipe is creamy and delicious! It’s also vegan, gluten free, and naturally sweetened, believe it or not! While this recipe is pretty easy to make, it requires some cooling/chilling time. Be sure to place cans of regular coconut milk in your refrigerator at least 12 hours in advance (I usually keep a few in my fridge at all times). Recipe yields one 9″ tart (about 8 to 10 slices).

Ingredient:

  • Oat and almond crust
  • 2 cups old-fashioned oats (certified gluten-free if necessary)
  • ½ cup raw almonds
  • ½ teaspoon salt
  • Pinch of ground cinnamon
  • ⅓ cup melted coconut oil
  • 3 to 4 tablespoons maple syrup or honey, as needed
  • Chocolate layer
  • 1 ¼ cups bittersweet chocolate chips (about 60% cacao content is perfect)
  • 1 can (14 ounces) regular coconut milk, chilled at least 12 hours
  • ¼ cup maple syrup or honey, to taste
  • 1 teaspoon pure vanilla extract
  • Dash of salt
  • Whipped coconut cream layer
  • 1 can (14 ounces) regular coconut milk, chilled at least 12 hours
  • ½ cup peanut butter
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Optional garnishes
  • Light dusting of cocoa powder (sprinkle it over the top in a sifter or fine mesh sieve)
  • Sprinkles (I used these naturally colored sprinkles)

Step By Step: