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Macaroni Pie

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Description

Barbados-style macaroni pie blends hot sauce, ketchup, mustard, fresh herbs and three types of cheese for a side dish that goes with pretty much everything.

Ingredient:

  • 3 packages (16 ounces each) uncooked ziti pasta
  • 8 cups extra-sharp cheddar cheese, shredded
  • 2 cups shredded Parmesan cheese
  • 2 cups shredded smoked Gouda cheese
  • 1 cup butter, softened
  • 4 cups whole milk
  • 1 cup ketchup
  • 1 large onion, choppped
  • 1/2 cup yellow mustard
  • 1/3 cup packed brown sugar
  • 2 garlic cloves, minced
  • 3 fresh thyme sprigs, leaves removed and chopped
  • 1 tablespoon coarsely ground pepper
  • 2 teaspoons salt
  • 1 to 2 tablespoons Bajan hot pepper sauce