Ingredient:

• 3 quarts water
• 5 teaspoons chicken bouillon granules
• 1-1/2 cups sliced celery
• 2 large carrots, shredded
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2-1/2 cups uncooked elbow macaroni
• 1 cup butter, cubed
• 3/4 cup all-purpose flour
• 6 cups whole milk
• 1 pound Velveeta, cubed