Ingredient:

• 2 ounces dark molasses rum (such as El Dorado 8-Year Demerara Rum)
• 1 ounce light pure cane rum (such as Batiste Rhum Ecoiste)
• ½ ounce honey simple syrup*
• ½ ounce orgeat syrup (I used Small Hand Foods per Alana’s recommendation)
• ¾ ounce fresh lime juice
• Spritz** or dash of Angostura bitters
• Lime wheel, for garnish