Ingredient:

• 1 large sweet potato, cut into 1/2-inch pieces
• 2 tablespoons olive oil, divided
• kosher salt and ground black pepper to taste
• 6 eggs, lightly beaten
• ¼ cup milk
• 1 cup shredded pepper Jack cheese
• 6 large flour tortillas
• 1 (15 ounce) can black beans, rinsed and drained
• ¾ cup cooked vegan chorizo (Optional)
• ½ cup prepared salsa verde
• hot sauce or salsa, for serving