Ingredient:

• ⅔ cup natural peanut butter
• ⅔ cup real maple syrup, preferably grade B
• 4 tablespoons (2 ounces) unsalted butter or coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon fine-grain sea salt
• 1 ¼ cups old-fashioned rolled oats, ground for 30 seconds in a food processor or blender
• 1 ½ cups old-fashioned rolled oats
• 2 cups (12 ounces) semi-sweet chocolate chips