Ingredient:

• 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
• 1 large can (28 ounces) whole San Marzano tomatoes
• 12 ounces (dry weight) ovoline-type mozzarella or other fresh mozzarella balls, ideally water-packed
• Handful of fresh basil, thinly sliced plus small leaves
• Additional garnishes: Drizzle of extra-virgin olive oil, flaky sea salt or kosher salt and optional red pepper flakes