Ingredient:

• 8 ounces uncooked penne pasta
• 1 pound boneless skinless chicken breasts
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup heavy whipping cream
• 1 container (8 ounces) mascarpone cheese
• 1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes, drained
• 2 tablespoons chopped fresh basil
• Shredded Parmesan cheese
• Fresh basil leaves, optional