Cauliflower mashed potatoes are creamy and delicious! This healthy side dish recipe is a satisfying alternative to mashed potatoes. Recipe yields 4 cups, enough for 8 ½-cup servings.
Ingredient:
1 large or 2 small heads of cauliflower, core removed and cut into florets 1 to 2 inches in size (2 pounds florets)
1 small-to-medium russet potato (about 7 ounces), peeled and diced into ½-inch cubes (optional)
4 ounces cream cheese, cut into 1-inch cubes
2 tablespoons butter, plus more for serving
½ teaspoon garlic powder
½ teaspoon onion powder
¾ teaspoon fine salt, to taste
Freshly ground black pepper, to taste
Optional garnishes: Chopped fresh chives, pat of butter and flaky sea salt
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