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Mason Jar Chickpea, Farro and Greens Salad

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Mason Jar Chickpea, Farro and Greens Salad

Chickpea

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Description

A simple and delicious, gluten-free chickpea crust pizza. I topped mine with summer squash ribbons and other Greek flavors, including feta and fresh thyme. You can add any pizza toppings you’d like! Be sure to allow an hour for the chickpea flour to soak up water. The rest comes together quickly. Recipe as written yields one small (9- to 10-inch) pizza.

Ingredient:

  • 1 cup (120 grams) chickpea flour
  • 1 cup water
  • ¼ cup olive oil, divided
  • 1 to 2 garlic cloves, pressed or minced
  • ¼ teaspoon sea salt
  • Pizza toppings
  • ½ cup shredded mozzarella
  • ¼ cup crumbled feta
  • 1 small zucchini and/or yellow squash (I used both but had leftovers of each), ribboned with a vegetable peeler and/or julienne peeler and tossed lightly in olive oil
  • 5 pitted Kalamata olives, sliced in half lengthwise
  • Small handful sun-dried tomatoes (either oil-packed or Trader Joe’s dried kind)
  • 1 small sprig fresh thyme, optional

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