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Meaty Wild Rice Meatballs in Cranberry Sauce

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Description

We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years. To honor them, I make these wild rice meatballs.

Ingredient:

  • 1 pound ground beef
  • 1 pound ground pork
  • 2 large eggs
  • 1 cup dry bread crumbs
  • 3 tablespoons dried minced onion
  • 1-1/2 teaspoons salt, divided
  • 1 teaspoon pepper, divided
  • 2 cups cooked and cooled wild rice
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 can (14 ounces) whole-berry cranberry sauce