Ingredient:

• 2-1/2 cups fresh broccoli florets
• 6 large eggs
• 1/4 cup 2% milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup grated Romano cheese
• 1/3 cup sliced pitted Greek olives
• 1 tablespoon olive oil
• Shaved Romano cheese and minced fresh parsley