Ingredient:

• 1 medium-to-large head cauliflower or 16 ounces store-bought cauliflower rice
• ½ cup sliced almonds
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, pressed or minced
• Pinch of red pepper flakes (omit if sensitive to spice)
• ¼ teaspoon fine sea salt
• ½ cup chopped flat-leaf parsley
• 1 tablespoon lemon juice
• Freshly ground black pepper, to taste