Ingredient:

• 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
• 1/2 cup chopped sweet onion
• 1/2 cup whole ripe olives, halved
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped green pepper
• 1 celery rib, chopped
• 1/4 cup shredded Parmesan cheese
• 1/2 cup olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons minced fresh parsley
• 1 tablespoon sugar
• 1/4 teaspoon onion powder
• 1/8 teaspoon dried basil
• Dash dried oregano