Ingredient:

• 2 cups water
• 2 cubes chicken bouillon
• 1 clove garlic, smashed
• 1 cup uncooked quinoa
• 2 large cooked chicken breasts - cut into bite size pieces (Optional)
• 1 large red onion, diced
• 1 large green bell pepper, diced
• ½ cup chopped kalamata olives
• ½ cup crumbled feta cheese
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh chives
• ½ teaspoon salt
• ⅔ cup fresh lemon juice
• 1 tablespoon balsamic vinegar
• ¼ cup olive oil