Ingredient:

• 1 pound sole fillets, cut into 4 portions
• 1/4 teaspoon pepper
• 1 medium lemon, sliced
• 2 tablespoons dry white wine or chicken broth
• 2 tablespoons olive oil, divided
• 2 cups cherry tomatoes, halved
• 1/2 cup Greek olives, halved
• 1 tablespoon capers, drained
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 2 tablespoons minced fresh parsley