Ingredient:

• 1/2 pound uncooked bow tie pasta
• 4 medium ears sweet corn
• 1/2 cup chopped red onion
• 1/2 cup Cotija cheese
• 1/2 cup cubed avocado
• 1/4 cup fresh cilantro leaves, chopped
• 1 tablespoon minced seeded jalapeno pepper
• DRESSING:
• 1/2 cup mayonnaise
• 3 tablespoons lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper