Made by coating thin steaks in seasoned bread crumbs and frying them until crispy, Milanesa steak is a popular Latin American recipe that will make your steak night a little more fun.
Ingredient:
1-1/4 teaspoons salt, divided
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 beef top round steaks (4 ounces each), 1/4-in. thick
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