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Milanesa Steak

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Description

Made by coating thin steaks in seasoned bread crumbs and frying them until crispy, Milanesa steak is a popular Latin American recipe that will make your steak night a little more fun.

Ingredient:

  • 1-1/4 teaspoons salt, divided
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 beef top round steaks (4 ounces each), 1/4-in. thick
  • 1 cup dry bread crumbs
  • 1/3 cup all-purpose flour
  • 2 large eggs, beaten
  • Oil for deep-fat frying
  • 4 lemon wedges