Ingredient:

• 2-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup pureed avocado (about 2 small avocados)
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 large eggs, room temperature
• 1-1/2 teaspoons mint extract
• 1 cup semisweet chocolate chips
• 1 package (10 ounces) Andes creme de menthe baking chips
• 2 drops green food coloring, optional