Learn how to make creamy iced matcha lattes here! This recipe is naturally sweetened and dairy free. I add mint to make them extra refreshing (optional).
Ingredient:
1 cup raw cashews, soaked for at least 4 hours if you do not have a high-powered blender (see step 1)
2 to 4 tablespoons honey or maple syrup
Handful of fresh mint leaves (plus a few more sprigs for garnish) or ½ teaspoon peppermint extract
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