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Mixed Berry Crisp

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Description

This delightful berry crisp recipe is the perfect summer dessert. Make it with strawberries, blueberries, raspberries and/or blackberries. It's gluten free!

Ingredient:

  • 2 pounds (32 ounces, about 5 cups) mixed berries, fresh or frozen*
  • ⅓ cup honey or maple syrup
  • 2 tablespoons arrowroot starch or 3 tablespoons cornstarch
  • ½ teaspoon orange or lemon zest (if you don’t love strong citrus flavor, scale back to ¼ teaspoon, or omit)
  • 2 tablespoons orange or lemon juice
  • Gluten-free oat and almond topping
  • 1 cup old-fashioned oats**
  • ½ cup packed almond flour or almond meal
  • ½ cup sliced almonds or chopped pistachios or pecans (optional)
  • ⅓ cup packed coconut sugar or brown sugar
  • ¼ teaspoon fine salt
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons plain yogurt (Greek or regular), or additional melted butter
  • Plus vanilla ice cream, for serving