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Moist Lemon Coconut Cake

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Moist Lemon Coconut Cake

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Description

I am a devout scratch baker, but I make an exception when it comes to this perfectly moist and lemony cake. I dressed up a cake mix with my own touches and ended up with delightfully flavored cake squares that are perfect for a party.

Ingredient:

  • 4 large eggs, room temperature
  • 1 package (13-1/4 ounces) lemon cake mix
  • 1 can (22 ounces) lemon pie filling
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon zest
  • 1/2 cup sweetened shredded coconut
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 2 teaspoons lemon juice
  • 2-1/2 cups confectioners' sugar
  • 1/3 cup sweetened shredded coconut
  • 2 teaspoons grated lemon zest

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