Truly the best monster cookie recipe! These peanut butter, oatmeal and chocolate chip cookies are perfectly crisp on the outside and tender on the inside. Recipe yields 18 cookies.
Ingredient:
1 ½ cups creamy or chunky peanut butter (that’s one full 16-ounce jar minus ¼ cup)
2 ½ cups packed coconut sugar or 2 cups lightly packed brown sugar
⅓ cup melted coconut oil or 5 tablespoons melted butter
3 large eggs
2 teaspoons baking soda
2 teaspoons vanilla extract
2 ½ cups quick-cooking oats or old-fashioned oats (certified gluten-free if necessary)
¾ cup bittersweet chocolate chips
¾ cup candy-coated chocolates (like M&M’s) or additional chocolate chips
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