Ingredient:

• 1 large head cauliflower (about 3-1/2 pounds), broken into florets
• 6 cups vegetable stock
• 3/4 cup sliced almonds, toasted and divided
• 1/2 cup plus 2 tablespoons minced fresh cilantro, divided
• 2 tablespoons olive oil
• 1 to 3 teaspoons harissa chili paste or hot pepper sauce
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1-1/4 teaspoons salt
• 1/2 teaspoon pepper
• Additional harissa chili paste, optional