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Muffin-Tin Scrambled Eggs

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Description

I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left!

Ingredient:

  • 24 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 jar (4 ounces) sliced mushrooms, finely chopped
  • 1 can (4 ounces) chopped green chiles
  • 3 ounces sliced deli ham, finely chopped
  • 1/2 medium onion, finely chopped
  • 1/2 cup shredded cheddar cheese
  • Pico de gallo, optional