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Mushroom and Swiss Burger

Mushroom and Swiss Burger

Spring

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Description

Smothered in a creamy gravy, this drool-worthy mushroom and Swiss burger is sure to become a family favorite.

Ingredient:

1-1/2 pounds ground beef
1 pound sliced fresh mushrooms
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 cup water
6 slices Swiss cheese
6 hamburger buns, split

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