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My Favorite Chia Seed Pudding

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Description

This creamy chia seed pudding recipe tastes like a creamsicle! You’re going to love this healthy gluten-free treat—enjoy as a snack, dessert or breakfast. Recipe yields 1 serving; multiply as necessary or see recipe notes for how to make 4 servings all together.

Ingredient:

  • 1 cup homemade cashew milk, almond milk or light coconut milk
  • ½ teaspoon orange zest, preferably from an organic orange
  • ⅛ teaspoon vanilla extract, more to taste
  • 3 tablespoons chia seeds
  • Recommended toppings: drizzle of honey or maple syrup, sliced bananas, fresh or defrosted berries or my berry chia seed jam, shredded coconut, toasted chopped nuts…