Ingredient:

• 1 single-crust pie dough (I used this recipe)
• 1 ¾ cups pecan halves
• 3 large eggs
• 1 cup maple syrup
• 2 tablespoons melted butter
• 2 teaspoons vanilla extract
• Optional: 1 tablespoon bourbon
• ½ teaspoon fine sea salt
• Optional, for serving: vanilla ice cream or whipped cream